South beach diet pita bread
Reply Delete Scott at Real Epicurean October 16, 2006 at 8:05 PM I missed World Bread Day which is a shame, as I had big plans. The image has been attached to your submission. I love the use of chili powder here I used kosher salt to taste. The avocado really does spread so nicely when mixed up, and looks very pretty too. Today is World Bread Day, and I did bake the bread you see in the picture above. Added later - I wrote about World Bread Day for Blogher Food and Drink, and linked to some great bread recipes that I had seen, but if I missed you, go visit the Blogher post about World Bread Day and leave a link to your bread recipe in the comments. Below is the ingredient and nutritional information from the bread mix and the commercial brands of bread I buy. I also eat a lot of 100% whole wheat pita bread, which I sometimes toast in the oven to make crisp pita chips. You must be logged in to interact with the activity feed. The slices are small and fairly thin, which obviously reduces the amount of carbs.
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But you have to learn to choose the right kind of bread, taking into consideration the ingredients, of course. A lovely little treat, that is wonderful tasting, and I followed this exactly. This is the mix I used to make the bread shown above. Choosing the Right Bread for The South Beach Diet: World Bread Day. It has sunflower seeds in the bread, which I love. Be very careful not to get bread with high fructose corn syrup, which seems to find its way into a lot of supposedly healthy products. These breads may not be available where you live, but you can learn what to look for on the label. This is my favorite bread for tomato sandwiches, one of my biggest indulgences that involve bread. Usually bread with molasses will have the least sugar carbs, but there are some good choices that use a very small amount of honey too. Skip links Skip to primary navigation Skip to content Skip to primary sidebar. Probably the best choice for either phase two or phase three of the diet is a balance of foods, with different choices every day.
